Chimichurri Potato Salad (low histamine)

💜This is my non-traditional take on Argentina’s delicious chimichurri sauce + creamer gold potatoes=perfect salad for this holiday weekend! It’s creamy, unique, and forward in all the right ways.;)

🌱I love using this chimichurri sauce to top veggies, grilled chicken, salads, and for dipping. I left out a couple of ingredients to keep it low histamine, but subbed them with other equally delicious ones.

🌿To make it, you’ll need fresh garlic, fresh cilantro and parsley, spring onion, lime juice, coco cream, almonds, macadamia nuts, sea salt, crushed pink peppercorns, and filtered water.

💚It’s creamy, a bit nutty, and has a little kick courtesy of fresh garlic and spring onion. Add boiled creamer gold potatoes that naturally taste so buttery and rich, and your weekend is LIT;)🔥

What are your must have foods for this holiday weekend?




1-24 oz bag organic creamer gold potatoes




3 cloves fresh garlic

1 bouquet of cilantro

½ bouquet parsley

1 spring onion (optional) – traditionally chimichurri is made with red onion, but a spring onion is a little less forward. If you aren’t a fan of raw onion, then skip it)

1 lime – juice (½ tsp is low histamine per, and 1 lime=2 tsp lime juice, so don’t eat the whole thing!😆)

⅔ c extra virgin olive oil

2 tbsp unsweetened full-fat coco cream (scooped out from the top of a @nativeforest Simple Coco Milk can – no additives/BPA-FREE can)

½ c roasted unsalted roasted almonds

⅓ c roasted and salted macadamia nuts

Crushed pink peppercorns, to taste

1-1 ½ tsp sea salt, to taste

3 tbsp filtered water




1. Boil potatoes in water (water should cover potatoes) until soft.

2. Remove potatoes from heat, drain water, and cut in half.

3. Arrange potato halves in a serving plate, and set aside.

4. Blend all chimichurri ingredients in the food processor until desired consistency.

5. Drizzle chimichurri sauce all over potatoes, and garnish with crushed pink peppercorns.




**GF/DF/LOW-HISTAMINE (I followed mastcell360 low histamine foods list very strictly initially, then added some foods from the SIGHI list as I began to tolerate more foods, all under the care of a dietitian. A low histamine diet is restrictive and not meant to be followed long-term, as nutrient deficiencies may develop.)**


Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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