Baked Feta Pasta

You know, the baked feta trend, but make it holiday style.😉


❤️This is the easiest holiday meal you need in your life. Baked red bells + extra virgin olive oil and sea salt are the juiciest. Pair them with vegan Violife Just Like Feta (or organic goat cheese if you prefer) + your fave pasta (I used Jovial GF Fusilli), and you have a stunner for din! The fresh basil and garlic add the perfect pop of flavor, and I finished it all off with crushed pink peppercorns. DAMN. I can’t stop eating this thing!

😆 The holidays are gonna be 🔥!




1-2 blocks of vegan feta (whilel this vegan cheese is not labeled low histamine, it is allergen-free and is made with very few ingredients. I have tolerated it very well. Please assess your own tolerance) 

OR 2 goat cheese 

4-5 red bell peppers, sliced

Extra virgin olive oil

Sea salt, to taste 

Fresh basil leaves

3-4 garlic cloves, minced

Optional: Crushed pink peppercorns




1. Preheat oven to 400°F

2. In a glass casserole dish, placed feta or fist cheese in the middle, and surround with sliced bells. 

3. Drizzle evoo and sea salt all over.

4. Bake for 20-25 minutes (check at 15 minutes, as different cheeses will melt more/less quickly)

5. Remove from oven. Add pasta, basil, garlic, and peppercorns. Mix well, and serve right away.







Ya sabes, feta horneada, pero al estilo Navideño.😉




1-2 bloques de feta vegano (mientras que este queso vegano no está etiquetado como bajo en histamina, pero no contiene alérgenos y está hecho con muy pocos ingredientes. Lo he tolerado muy bien. Por favor evalúe su propia tolerancia)

O 2 bloques de quesos de cabra

4-5 pimientos rojos, en rajas

Aceite de oliva extra virgen

Sal marina, al gusto

Hojas de albahaca fresca

3-4 dientes de ajo, picados finamente

Opcional: Granos de pimienta rosa triturados




1. Precaliente el horno a 400°F

2. En una charola de horniar de vidrio, coloque queso feta en El centro, y rodeelo con rajas de pimiento.

3. Rocíe con aceite de oliva y sal marina

4. Hornea por 20-25 minutos (reviselo a los 15 minutos, ya que los diferentes quesos se derretirán más/menos rápidamente)

5. Retire del horno. Agregue pasta, albahaca, ajo y granos de pimienta. Mezcle bien y sirva inmediatamente.



***Sin gluten/Sin lácteos***

Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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