Blueberry Almond Milk

A little variation on the original, and already a fave. I love adding it to smoothie’s especially.




1?½ c filtered water 

2 tbsp creamy almond butter 

Pinch of sea salt 

1 tsp finely ground freeze-dried blueberries 




Blend for 2-3 minutes, strain if you’d like, and store in an air-tight container for up to 5 days.







1½ taza de agua filtrada
2 cucharadas de mantequilla cremosa de almendras
Pizca de sal marina
1 cucharadita de arándanos liofilizados finamente molidos




Bate por 2-3 minutos, cuelala, y guárdela en un recipiente hermético por 5 días.


**Sin gluten/V**

Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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