A little variation on the original, and already a fave. I love adding it to smoothie’s especially.
INGREDIENTS
1?½ c filtered water
2 tbsp creamy almond butter
Pinch of sea salt
1 tsp finely ground freeze-dried blueberries
MAKE IT
Blend for 2-3 minutes, strain if you’d like, and store in an air-tight container for up to 5 days.
**GF/V**
🌟
INGREDIENTES
1½ taza de agua filtrada
2 cucharadas de mantequilla cremosa de almendras
Pizca de sal marina
1 cucharadita de arándanos liofilizados finamente molidos
HAZLA
Bate por 2-3 minutos, cuelala, y guárdela en un recipiente hermético por 5 días.
**Sin gluten/V**
