My Empowered Heart

Breakfast Taco

Breakfast Taco

🌮Starting the weekend with this simple but delicious breakfast taco:

Organic stone ground corn tortilla 

Instant Pot Black Beans (pressure-cooking eliminates most lectins, so easier to digest))

Breakfast potatoes

Organic pasture-raised egg

Mojo verde sauce (green herby Peruvian sauce)

Red bell crema 

Chopped red onion & cilantro 

🌽Per mastcell360.com, corn is considered lower histamine (individual tolerance will vary). I don’t have corn too often, but when I do I try to make sure it’s organic (organic corn cannot be GMO p/USDA). I love organic stone ground corn tortillas because they only have 3 ingredients: organic stone ground corn, water, and lime. As a bonus, this recipe includes low histamine veggies that lower histamine: garlic, parsley, cilantro, red onion, and yellow onion!

❤️Have a great weekend, friends

BREAKFAST TACO:

BREAKFAST POTATO INGREDIENTS

¾ small yellow onion, finely chopped

2 garlic cloves, finely chopped

3 small red, orange, yellow bell peppers

5-6 small potatoes, peeled and chopped

Drizzle of extra virgin olive oil

Drizzle of avocado oil

Sea salt, to taste

Crushed pink peppercorns, to taste 

MAKE IT

1. Warm oil in a pan on medium heat

2. Once hot, saute onions until golden brown, then add garlic and saute for a couple more minutes.

3. Add potatoes, and mix well with onions and garlic.

4. Once potatoes have crisped up and are all pretty evenly golden, add bell peppers.

5. Stir and mix frequently, so all potatoes continue to get crispier and onions don’t burn.

6. Season with sea salt and crushed pink peppercorns.

7. Once potatoes are soft when poked with a fork, turn up the heat to high and continue stirring and mixing.

8. Remove from heat, and adjust seasoning if necessary.

9. Prepare the other breakfast taco ingredients.

Organic stone ground corn tortilla (tend to be a little more coarse than regular corn tortillas, so microwave, then wrap the warmer tortillas on a damp paper towel)

Instant Pot Black Beans

Organic pasture-raised egg (fried in avocado oil)

Mojo verde sauce (green herby Peruvian sauce)

Red bell crema

Chopped red onion & cilantro:

 

***GF/DF/VG/LOW HISTAMINE***

 



I started using ION*Gut Health last year, when I started treatment for Chronic Lyme Disease. My last GI MAP test had revealed a leaky gut. I had an endless list of food sensitivities and intolerances, and could only tolerate about 5 foods. I didn’t know what to expect when I started using this product, but I was desperate. As the weeks went on, I was slowly able to reintroduce foods, and noticed my digestive health was steadily improving. Six months later, a second GI MAP test showed my leaky gut had resolved. I truly believe this product played a big role in my healing and recovery. I still take this product daily, and will continue using it to safeguard my gut!

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