Fall in your oven, with all the cozy caramel notes in every bite. This is the perfect meal prep too!
INGREDIENTS
Homemade caramel
1 c cashews, chopped
3 tbsp chia seeds
1/2 c hemp hearts
1 c GF oats
1 c unsweetened shredded coco (desiccated)
1/3 c pumpkin seeds
1 tbsp virgin coco oil
MAKE IT
1. Pour all dry ingredients into a bowl. Add caramel, then coconut oil. Spread out on a parchment-lined baking sheet. Optional: drizzle a bit of maple syrup on top to add a but more sweetness and moisture if it’s too dry.
2. Bake for 20 min at 325F, then flip and bake for another 5 minutes. Allow to cool on the baking sheet, then store in the refrigerator in an air-tight container.
GF/DF
