🧅This Greek-inspired taco really hit the spot, so I wanted to share it with you. It's easy to make, from the broiled chicken (gives it grilled chicken vibes), to the coco tzatziki. 🏺The broiled chicken is marinated in olive oil, fresh dill and parsley, and delicious...
🇮🇳This dish originated in India, and arrived in Greece via trade routes in Persia. 🥥This coconut tzatziki sauce is so delicious. It's my fave sauce now, because it's so light and refreshing, yet so flavorful. I know I say that every time.😆 It's just so good...
Plantain chips are believed to have originated in southeast Asia, and are enjoyed in South America as well, and the Caribbean. If you haven't tried them, you're missing out! They are my fave kinda chip, crispy on the outside, and tender on the inside. To make...
🍳This breakfast bowl has it all. Such a treat! 🍚I like to make a big pot of sofrito rice (similar to Mexican rice) and black beans, and freeze them in small individual portions in baby food silicone freezer trays. It's so easy to thaw them and...
🍈Homemade melon agua fresca is my fave spring drink. Ok, anytime of the year, why lie;) 👌🏽It's light, sweet, refreshing, and that foamy action at the top is glorious. INGREDIENTS 4 c diced cantaloupe 1 ½ c filtered water 4 tbsp maple syrup (traditionally sweetened with a few tbsp of...
POTATO NACHOS I ❤️ potatoes. And I love nachos, so here we are.😉 🥔INGREDIENTS (serves 2) 2 Russet potatoes, peeled Avocado oil Sea salt @goodplanetfoods Shredded Mozzarella (VG/No allergens - I tolerate this well). These are the ingredients, FYI: Filtered Water, Coconut Oil, Food Starch-modified (potato & Tapioca), Potato Starch, Calcium...
So, sunbutter caramel happened this morning.😉 ❤️Sauces are my jam, and this one is my new fave. It's so creamy, with just a hint of sunflower, and subtle maple undertones. 🍎It pairs perfectly with sweet and juicy Honeycrisp apple, Let's Do Organic Shredded Coco, and Maldon salt...
INGREDIENTS 1 tbsp tahini (fave brand: Kevala) 2 tsp maple syrup 1 tbsp hot water Sprinkle of vanilla powder (I love @nielsenmassey) Optional: Pinch of cardamom/fresh or ground ginger Maldon salt flakes MAKE IT Mix all (except water) in a small microwave-safe dish. Once fully-combined, add warm water and whip. Warm...
❤️One of the things I love most about Peruvian cuisine is all of the amazing sauces. Mojo Verde is one of my faves. I recreated it, minus the vinegar it's traditionally made with. 🧄It's citrusy, garlicky, and smooth and creamy. It's the perfect sub for hot...
🌍Celebrating Earth Day with this very green plant-based red creamer potato salad. It's so creamy, bursting with flavor, and has plenty of crunch courtesy of Honeycrisp apples, celery hearts, and spring onions. The sauce is what makes this salad crazy good though. To make it,...
