27 Oct Chicken Chorizo
All the flavor, but make it healthy.
This recipe is a hug in a bowl. It’s an old recipe, a bit of a twist on the one I grew up with.
Make chorizo tacos, serve it with eggs, or even with nachos!
1 lb ground chicken
1 + 1 tsp tbsp chili powder
1 tbsp chile ancho powder
3 tbsp smoked paprika
pinch ground cinnamon1 pinch ground clove (optional)
1 tsp dried oregano
2 tsp ground cumin1 tsp salt
1 tsp dried coriander
1 tsp ground black pepper
1 tsp crushed red pepper
4 cloves fresh garlic, finely chopped
2 tbsp white vinegar
1. Add evoo to a pan on medium heat. Add chicken to the pan, and break up the ground chicken with a large, wooden spatula.
2. Add garlic, then vinegar, and the spice mix. Cook for 8 minutes, stirring often and breaking up the chicken so it’s crumbly.