All the flavor, but make it healthy.
This recipe is a hug in a bowl. It’s an old recipe, a bit of a twist on the one I grew up with.
Make chorizo tacos, serve it with eggs, or even with nachos!
INGREDIENTS
1 lb ground chicken or turkey
1 tsp tbsp chili powder
1 tbsp chile ancho powder
3 tbsp smoked paprika
pinch ground cinnamon
1 pinch ground clove (optional)
1 tsp dried oregano
2 tsp ground cumin
1 tsp salt
1 tsp dried coriander
1 tsp ground black pepper
1 tsp crushed red pepper
4 cloves fresh garlic, finely chopped
2 tbsp white vinegar
INSTRUCTIONS
1. Add evoo to a pan on medium heat. Add chicken to the pan, and break up the ground chicken with a large, wooden spatula.
2. Add garlic, then vinegar, and the spice mix. Cook for 8 minutes, stirring often and breaking up the chicken so it’s crumbly.
GF/DF
🌟
INGREDIENTES
1 libra de pollo o pavo molido
2-3 cucharadas aceite oliva
1 cucharadita de chile en polvo
1 cucharada de chile ancho en polvo
3 cucharadas de pimentón ahumado
pizca de canela molida 1 pizca de clavo molido (opcional)
1 cucharadita de orégano seco
2 cucharaditas de comino molido
1 cucharadita de sal
1 cucharadita de cilantro seco
1 cucharadita de pimienta negra molida
1 cucharadita de pimiento rojo triturado
4 dientes de ajo fresco, finamente picado
2 cucharadas de vinagre blanco
INSTRUCCIONES
1. Añada aceite de oliva en una sartén a fuego medio. Agregue el pollo a la sartén y rompa el pollo molido con una espátula grande de madera.
2. Agregue el ajo, luego el vinagre y la mezcla de especias. Cocine durante 8 minutos, revolviendo con frecuencia y rompiendo el pollo para que se desmorone.
**GF/DF/LOW HISTAMINE (I followed mastcell360 low histamine foods list very strictly initially, then added some foods from the SIGHI list as I began to tolerate more foods, all under the care of a dietitian. A low histamine diet is restrictive and not meant to be followed long-term, as nutrient deficiencies may develop).**
