Cacao Chia Pudding

Make creamy chocolate pudding that is silky and creamy in just 5 minutes. Blended chia seeds are also easier to digest/absorb nutrients.


¾ c almond milk OR coconut milk 

4 tbsp chia seeds 

2 tbsp cocoa powder, to taste 

Maple syrup, to taste 

Pinch of cinnamon 

1 tsp pure vanilla powder OR 1 scoop vanilla protein (sometimes I add both)


1. Let chia seeds sit in water for 10 minutes before blending. Blend all ingredients in a high-speed blender. Refrigerate pudding for one hour/overnight.

2. Garnish with Mexican shortbread cookies shredded coconut, strawberries, and coconut whipped cream. 




Si no le gusta la textura del pudin de chocolate, licualo!




 ¾ taza de leche de almendra O leche de coco

 4 cucharadas de semillas de chía

 2 cucharadas de cocoa 

 Jarabe de arce, al gusto

 pizca de canela

 1 cucharadita de vainilla pura en polvo O un cucuaron de proteina vainilla en polvo 




1. Remoja las semillas chia por 10 minutos antes de licuar. Mezcle todos los ingredientes en una licuadora de alta velocidad.  Refrigere el budín por una hora/toda la noche.

2. Adorne con galletas de mantequilla mexicanas, coco rallado, fresas y crema batida de coco.






Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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