Coconut Cashew Vanilla Milk

This is the creamiest plant milk you can make! It’s silky smooth, and is the perfect addition to smoothies too!


TIPS & TRICKS


1. Use pure vanilla powder instead of vanilla extract for an alcohol-free substitute. 

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Coconut Cashew Vanilla Milk

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Servings

5-6

servings
Prep time

1

minutes

Ingredients

  • 1-1 1/2 c filtered water

     

  • 2 tbsp creamy cashew butter

  • 2 tbsp coconut cream

  • Pinch of sea salt

  • 1 tsp vanilla

Directions

  • Blend all ingredients in a high-speed blender, and store in the refrigerator for up to 5 days. 

    Hi, I'm Gabriela

    I’m a functional gut dietitian nutritionist. I love guiding clients on their healing journeys, and creating anti-inflammatory, gut-friendly recipes that are full of flavor, and inspired by my Latina heritage. 

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