Crunchy Almond Cookie Dough Bites (low histamine)

Cookie dough has to be one of my favorite things. So I made these crunchy bites, and I hope you like them!


INGREDIENTS (8 cookie bites)


¾-1 c blanched almond flour (depending on consistency you want) @bobsredmill

⅓ c crunchy almond butter

3-4 tbsp maple syrup @coombsmaple

½ tsp vanilla powder (or 1 tsp vanilla extract, if tolerated) @nielsenmassey

Pinch of sea salt

Anything else you wanna throw in:)




1. Mix all ingredients with your hands until fully combined.

2. Scoop out individual bites with a cookie scoop.

3. Gently roll each bite in shredded coco

4. Freeze for 20 minutes (I store them in the freezer as well, in glass tupperware).



**GF/DF/LOW HISTAMINE (I followed mastcell360 low histamine foods list very strictly initially, then added some foods from the SIGHI list as I began to tolerate more foods, all under the care of a dietitian. A low histamine diet is restrictive and not meant to be followed long-term, as nutrient deficiencies may develop).**


Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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