Cookie dough has to be one of my favorite things. So I made these crunchy bites, and I hope you like them!
INGREDIENTS (8 cookie bites)
¾-1 c blanched almond flour (depending on consistency you want) @bobsredmill
⅓ c crunchy almond butter
3-4 tbsp maple syrup @coombsmaple
½ tsp vanilla powder (or 1 tsp vanilla extract, if tolerated) @nielsenmassey
Pinch of sea salt
Anything else you wanna throw in:)
1. Mix all ingredients with your hands until fully combined.
2. Scoop out individual bites with a cookie scoop.
3. Gently roll each bite in shredded coco
4. Freeze for 20 minutes (I store them in the freezer as well, in glass tupperware).
**GF/DF/LOW HISTAMINE (I followed mastcell360 low histamine foods list very strictly initially, then added some foods from the SIGHI list as I began to tolerate more foods, all under the care of a dietitian. A low histamine diet is restrictive and not meant to be followed long-term, as nutrient deficiencies may develop).**