Shredded chicken is my jam. I love having it with tacos, salads, and burrito bowls. It’s an easy recipe to make your own by adjusting the spices to your liking! Make sure to freeze some to have on hand for when you are starving, and need a quick meal.
INGREDIENTS
2-3 boneless skinless chicken breasts
1 c bone or chicken bone broth/veggie broth
1 tsp sea salt
1/2 tsp garlic powder
OR
1. Add 1 cup of broth to Instant Pot. Trim off fat, and add chicken breasts to Instant Pot. Pressure cook for 10 minutes. Allow the pressure to really naturally.
3. Save broth for soups. Shred chicken with two forks, allow to cool, and store in silicone baby food freezer trays in individual portions for tacos and burritos throughout the week.
Enjoy!
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El pollo desmenuzado es lo maximo. Me encanta comerlo en tacos, ensaladas y tazones de burrito. ¡Es una receta fácil de preparar!
INGREDIENTES
2-3 pechugas de pollo deshuesadas y sin piel
1 taza de caldo de huesos o vegetales
1 cucharadita de sal marina
1/2 cucharadita de ajo en polvo
O
mi condimento casero para tacos
1. Agregue 1 taza de caldo a Instant Pot. Recorte la grasa y agregue las pechugas de pollo a Instant Pot. Cocine a presión por 10 minutos. Permita que la presión se escape naturalmente.
3. Guarde el caldo para sopas. Triture el pollo con dos tenedores, deje que se enfríe y guárdelo en bandejas de silicona para congelar alimentos para bebés en porciones individuales para tacos y burritos durante la semana.
***Sin gluten o lacteos***
