My Empowered Heart

Maple Vanilla Pear

Maple Vanilla Pear

If you’re tired of pumpkin pie, then try this simple and delicious pear dessert. The whipped coconut cream makes this next level epic!


¼ tsp ground cinnamon 

1 tsp pure vanilla powder

½ c maple syrup 



1. Core pears with a ½ tsp measuring spoon

2. Cut each pair in half, and cut a slice off of the back of each half (so it lies flat)

3. Drizzle the liquid mixture over the pears (leave about 3 tbsp for later)

4. Bake at 375 degrees for 25 minutes

5. Remove from the oven, and drizzle 3 tbsp of the liquid mixture over the pears.

6. Sprinkle pomegranate seeds all over (hit the pom all over before cutting it, with a wooden spoon, so the seeds loosen).

7. Serve with a dollop of coconut whipped cream



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