Peach Crumble Smoothie



¾ c water or  almond milk 

1-1.5 c frozen peaches 

1 scoop vanilla pea protein 

1 tsp cashew butter or tahini

½ tsp virgin coconut oil 

Pinch of sea salt 

⅛ tsp ground cinnamon 

1-2 tsp flax meal 

Pinch of fresh grated ginger 

Top with ground cinnamon, then coconut crumble:




1. Top with ground cinnamon and coconut crumble:

On the stovetop on medium heat, add unsweetened shredded coconut and cook until golden, add a drizzle of maple syrup, stir, and remove from heat. Adding pecans is optional:) 



Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

Latest Posts