Pistachio Milk

Switch things up, and make this ultra creamy pistachio milk. Make it your own by adding your fave sweetener, cardamom, or cinnamon.




3 c filtered water (2 if you peeper a thicker consistency)

1 c unsalted pistachios

1 tsp pure vanilla powder

Tiny pinch of salt

Optional: 1/8 tsp cardamom or cinnamon

Top with local organic honey



Blend all ingredients in a high-speed blender. Store in an air-tight container in the refrigerator.





Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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