Switch things up, and make this ultra creamy pistachio milk. Make it your own by adding your fave sweetener, cardamom, or cinnamon.
INGREDIENTS
3 c filtered water (2 if you peeper a thicker consistency)
1 c unsalted pistachios
1 tsp pure vanilla powder
Tiny pinch of salt
Optional: 1/8 tsp cardamom or cinnamon
Top with local organic honey
MAKE IT
Blend all ingredients in a high-speed blender. Store in an air-tight container in the refrigerator.
GF/V
