My Empowered Heart

Pistachio Milk

Pistachio Milk

Switch things up, and make this ultra creamy pistachio milk. Make it your own by adding your fave sweetener, cardamom, or cinnamon.


3 c filtered water (2 if you peeper a thicker consistency)

1 c unsalted pistachios

1 tsp pure vanilla powder

Tiny pinch of salt

Optional: 1/8 tsp cardamom or cinnamon

Top with local organic honey


Blend all ingredients in a high-speed blender. Store in an air-tight container in the refrigerator.


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