Make your own pumpkin pie almond milk, and avoid any funky ingredients. Your gut will thank you. Also, it’s the perfect addition to any latte, matcha or coffee!
INGREDIENTS (2 servings)
1 ½ c filtered water
2 tbsp creamy almond butter
3 tbsp canned pureed pumpkin
1 tsp coconut cream
Maple syrup, to taste
⅛ tsp pure vanilla powder
½ tsp pumpkin spice
Pinch of ground cinnamon
Pinch of sea salt
MAKE IT
1. Blend all ingredients in a high-speed blender for 2 minutes, or until creamy and smooth.
2. Store in the refrigerator in an air-tight container. It won’t last you very long!
GF/V
