Pumpkin Pie Almond Milk

Make your own pumpkin pie almond milk, and avoid any funky ingredients. Your gut will thank you. Also, it’s the perfect addition to any latte, matcha or coffee!


INGREDIENTS (2 servings)

1 ½ c filtered water 

2 tbsp creamy almond butter 

3 tbsp canned pureed pumpkin 

1 tsp coconut cream 

Maple syrup, to taste 

⅛ tsp pure vanilla powder 

½ tsp pumpkin spice 

Pinch of ground cinnamon 

Pinch of sea salt 



1. Blend all ingredients in a high-speed blender for 2 minutes, or until creamy and smooth.

2. Store in the refrigerator in an air-tight container. It won’t last you very long!



Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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