This one is a fave, because it’s so tasty and packs in superfoods that serve the gut. Don’t wait for Taco Tuesday, make it now!
2 jalapeños, deseeded and deveined
¼ small yellow onion
Sea salt, to taste
Generous pour of avocado oil (add more as needed while lightly charring)
1 tsp pumpkin seeds (pepitas)
3 tbsp filtered water
2 drizzles of avocado oil once blended. Mix in with a spoon.
Another version of this salsa: add 1 sliced zucchini and char with the other ingredients
1. On medium heat in a pot or frying pain, lightly char tomatillos and jalapeños in avocado oil. A couple of minutes before removing from heat, add in pumpkin seeds. Mix them in. Remove from heat, and let cool. Blend all ingredients until creamy, then add water. Blend for a couple of seconds. Once you are done blending, add two drizzles of avocado oil, and mix with a spoon. Pour into an air-right container and store in the refrigerator.