This seasoning is one of my faves. It makes for the juiciest, saucy fajitas. I’ll never go back to regular fajitas. Grab some chips!
3 bonekines, skinless chicken breasts
3 bell peppers, thinly chopped
1 red onion, finely chopped
MARINADE INGREDIENTS (I like my fajitas saucy so I make two portions of this seasoning mix, and I sprinkle with my heart-DO YOU:)
2 tbsp avocado oil
Juice of 1 lime
3-4 tbsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
1-2 tsp coconut sugar
1 tsp garlic powder
1 tsp onion powder
½ tsp ground black pepper
Sea salt, to taste (I add 1 tsp, and adjust if needed)
Small handful cilantro, chopped
1. Cut chicken and veggies into thin slices. Let marinate for a minimum of 30 min (ideally 2 hours).
2. On medium heat, cook veggies for 8 minutes, with a pinch of salt , stirring occasionally. Remove from heat, and place in a bowl. Add more avocado oil, then chicken. Cook for 4 minutes on each side. Add bell peppers back in. Remove from heat, and serve with rice, tacos, avocado slices, and dairy-free feta.