S’mores Cookies



1 c GF oat flour 

1 c almond flour 

1 c coconut sugar 

½ tsp baking soda 

¼ tsp sea  salt

½ tsp ground cinnamon

1 tsp pure vanilla powder/extract 

½ c melted vegan butter

1 flax egg (mix 3 tbsp filtered water + 1 tbsp flax meal), or an egg

½ c vegan marshmallows (truly optional)

½ c dark chocolate chips 




1. Mix wet ingredients, then mix dry ingredients in a separate bowl. Add dry ingredients to wet ingredients, and mix with a spatula until fully combined. Refrigerate x 15 minutes.

2. Line a baking sheet with parchment paper. Roll cookies into 2 tbsp portioned balls, and genttly pat dough to flatten just a bit. Bake 6-8 minutes at 350F. Edges should be chewy, and center should be gooey 



Hi, I'm Gabriela

I am a recipe creator and food blogger, have been a registered nurse for two decades, and will soon be an integrative and functional dietitian nutritionist. 

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