INGREDIENTS
1 c GF oat flour
1 c almond flour
1 c coconut sugar
½ tsp baking soda
¼ tsp sea salt
½ tsp ground cinnamon
1 tsp pure vanilla powder/extract
½ c melted vegan butter
1 flax egg (mix 3 tbsp filtered water + 1 tbsp flax meal), or an egg
½ c vegan marshmallows (truly optional)
½ c dark chocolate chips
MAKE EM
1. Mix wet ingredients, then mix dry ingredients in a separate bowl. Add dry ingredients to wet ingredients, and mix with a spatula until fully combined. Refrigerate x 15 minutes.
2. Line a baking sheet with parchment paper. Roll cookies into 2 tbsp portioned balls, and genttly pat dough to flatten just a bit. Bake 6-8 minutes at 350F. Edges should be chewy, and center should be gooey
GF/DF
