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Spiced Chickpeas

Spiced Chickpeas

Spiced chickpeas are an delicious healthy snack all on their own, and an amazing salad topper!


Frozen chickpeas 

Sea salt, to taste 

Cumin, to taste

Garlic powder, to taste 

Extra virgin olive oil 


1. Microwave chickpeas for a few minutes so they’re thawed.

2. Dry really well with paper towels (any moisture will affect crisp factor).

3. Place them in a parchment-lined baking sheet.

4. Toss with olive oil.

5. Sprinkle salt all over.

6. Bake at 425°F for 10 minutes.

7. Remove from the oven, and season with salt, cumin, and garlic powder.


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