16 Nov Sunbutter & Blueberry Jelly Oats
🫐 Sunbutter and blueberry jelly oats, plus all the toppings is the coziest wake-up call. This weather calls for it!
🌱The toppings aren’t just delicious, but they also deliver all the goods: good fats and seeds to support good hormone health. These key nutrients are readily absorbed through the gut, helping promote a healthy cycle. This is especially important for those with histamine intolerance/estrogen dominance. #foodismedicine
**Mast cells have receptors for estrogen and progesterone. Estrogen binds to the mast cell receptor, causing histamine release while down-regulating DAO activity. This means histamine isn’t broken down. Histamine also binds to ovarian cell histamine receptors, causing them to make more estrogen. And so the dysfunction continues.**
• @bobsredmill GF Quick Oats
• @cooksvanilla Pure Vanilla Powder
• @bigtreefarmsbali Coconut Sugar
• @threetreesfoods Almond Milk
• @bobsredmill Organic Ground Flaxseeds
• @coombsmaple Syrup
• @manitobaharvest Hemp Hearts
• @wegmans Organic Sunflower Kernels
1/2 c GF Quick Oats
1 c Three Trees Almond milk
⅓ c filtered water
1 tsp unrefined coconut sugar
½ tsp pure vanilla powder
Handful frozen wild blueberries
Squeeze of lime juice (½ tsp lime juice is low histamine, so don’t add more than that)
2 tbsp maple syrup
1/4 tsp chia seeds
1/2 tsp flax seeds
Optional: 1 tbsp unrefined coconut sugar
Unsweetened shredded coconut
Manitoba Hemp Hearts
Cook oats and rest of ingredients on medium heat in a small pot, stirring constantly for about 5 minutes. Remove from heat, and pour into a small bowl.
In another small pot, make wild blueberry jelly. Add all ingredients, and stir constantly. Cook for a few minutes, starting constantly, until fully combined and jelly consistency is achieved.
Pour over oats immediately. Add toppings, and ENJOY!