So, sunbutter caramel happened this morning.😉
❤️Sauces are my jam, and this one is my new fave. It’s so creamy, with just a hint of sunflower, and subtle maple undertones.
🍎It pairs perfectly with sweet and juicy Honeycrisp apple, Let’s Do Organic Shredded Coco, and Maldon salt flakes.
🌱BRB, gonna go slather it on everything!
INGREDIENTS
2 tbsp sunbutter
2 tbsp @coombsmaple syrup
1 tsp extra virgin coconut oil
MAKE IT
1. Whip all ingredients with a fork, and warm for 10-30s before drizzling.
**GF/DF/LOW-HISTAMINE (I followed mastcell360 low histamine foods list very strictly initially, then added some foods from the SIGHI list as I began to tolerate more foods, all under the care of a dietitian. A low histamine diet is restrictive and not meant to be followed long-term, as nutrient deficiencies may develop.)**
ESPAÑOL
INGREDIENTES
2 cucharadas de mantequilla de girasol
2 cucharadas de jarabe de arce
1 cucharadita de aceite de coco virgen
HAZLO
1. Bate todos los ingredientes con un tenedor y calienta en el microondas por 10-30 s antes de rociar.
***Sin gluten o lácteos/V/BAJA HISTAMINA***
