18 Mar Tahini Maple Dressing
This creamy tahini maple dressing is nutty, sweet, and garlicky all at the same time. It was amazing on the veggie and pasta salad I had for lunch. You’ll need only a handful of ingredients to make it. Throw it all in a food processor, and you’re done!
2 tbsp tahini
3-4 tbsp maple syrup, to taste
4 tbsp olive oil
Pinch sea salt and pure vanilla powder, to taste
½ tbsp warm water to thin
Optional: 1 garlic clove, smashed and ½ tsp lime juice
🥗I cooked @jovialfoods GF Penne Pasta per instructions on box, and tossed it in extra virgin olive oil and sea salt. I topped it with fresh chopped basil, sweet mini bell peppers, and hemp hearts. So delicious! Once refrigerated, add a little water, and blend again before enjoying.