Drizzle this sweet sauce on cookies, energy balls, or even pancakes.
1 tbsp tahini (fave brand: Kevala)
2 tsp maple syrup
1 tbsp hot water
Sprinkle of vanilla powder (I love @nielsenmassey)
Optional: Pinch of cardamom/fresh or ground ginger
Maldon salt flakes
- Mix all (except water) in a small microwave-safe dish. Once fully-combined, add warm water and whip. Warm 30s before serving.
**GF/DF/LOW HISTAMINE (I followed mastcell360 low histamine foods list very strictly initially, then added some foods from the SIGHI list as I began to tolerate more foods, all under the care of a dietitian. A low histamine diet is restrictive and not meant to be followed long-term, as nutrient deficiencies may develop).**